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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
Southbend (Middleby) 4602DC-4TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" Thermostatic Griddle 2 Burner Top Standard Oven & Cabinet Base Built for high volume kitchens that demand versatility, the Southbend Ultimate 60" range combines the industrys most durable non clog burners with a full size, precision controlled griddle and a heavy duty standard oven. Rugged stainless steel construction, quick access front controls, and a factory installed gas regulator keep your line
Southbend “Ultimate” 60" Gas Restaurant Range
48" Thermostatic Griddle • 2-Burner Top • Standard Oven & Cabinet BaseBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60" range combines the industry’s most durable non-clog burners with a full-size, precision-controlled griddle and a heavy-duty standard oven. Rugged stainless-steel construction, quick-access front controls, and a factory-installed gas regulator keep your line moving shift after shift.
Highlights
- Two (2) 27,000 BTU non-clog open burners with lifetime-cast iron heads
- Exclusive wavy cast-iron grates for improved heat transfer and pan stability
- Massive 48" griddle (1" polished steel) on the left – thermostatic 175-550 °F control
- 45,000 BTU standard oven with battery-spark ignition; includes 1 nickel-plated rack
- Right-side stainless cabinet base for sheet pans, smallwares, or speed racks
- 22½" flue riser with integrated heavy-duty shelf – perfect for plating or warming
- Front-located manual gas shut-off plus factory-installed regulator
- Stainless front, sides & 4" rail; 6" adjustable stainless legs
- Certified: cCSAus, CSA Flame, CSA Star, NSF
- One-year parts & labor warranty backed by Southbend’s nationwide service network
Performance & Capacity
| Total Input | 179,000 BTU/hr (natural gas) |
|---|---|
| Burners | 2 × 27,000 BTU non-clog open burners with standing pilots |
| Griddle | 48" W × 24" D, 1" smooth steel plate, 80,000 BTU, thermostatic |
| Oven | Standard oven, 45,000 BTU, 14" H × 26" W × 26½" D cavity (full-size sheet pans fit both ways) |
| Gas Connection | 3/4" NPT (rear), min. inlet 7" W.C. NG |
| Dimensions | 60 ¾" W × 34" D × 37" H cooking surface 59 ½" H to top of flue riser |
| Shipping Weight | ≈ 1,075 lb |
Perfect for
- High-volume diners, cafés & casual concepts
- Short-order lines needing both sauté burners and expansive griddle space
- Food trucks or ghost kitchens where every linear inch must earn its keep
Warranty & Important Notes
• 1-year limited parts & labor warranty.
• Intended for commercial use only – not for household installation.
• If installing on flooring other than quarry tile, cement, or natural stone, consult Southbend for approved leg/caster options.
• Oversized cookware (12"+) should be used on the rear grates to prevent excess front-rail heat buildup.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy